Medium red. Strongly mineral aromas of raspberry, smoked meat and lead pencil. Dense and silky but with superb clarity of flavor. Like a cocktail of exotic berries in the mouth, with a strong minerality leavening the wine's... Read More
This wine is also inky black-colored but its tightly wound blackberry, cassis, and mint scents are quite different from the Clos Vougeot's. Super-ripe cherries, black raspberries, and cassis are drenched in copious quantities... Read More
Tasted blind at the annual "Burgfest" tasting in Bouilland. The 2013 Meursault 1er Cru les Perrières was showing a faint reduction on the nose, but underneath there is a fine Perrieres here, sea spray and hazelnut notes beginning... Read More
One of the domaine's finest reds this year is the old-vine 2017 Pommard 1er Cru Charmots, a lovely wine that blossoms in the glass with scents of wild berries, cinnamon, peonies, incense and smoked meats. On the palate, it's... Read More